Discover a variety of mouth-watering Malang culinary specialties, from Soto Kambing to Es Santan Ketan Hitam, which are part of the city’s culinary riches.
Malang, a city located in East Java Province, is not only famous for its natural beauty, but also has a variety of delicious culinary delights that are appetizing.
Malang’s culinary specialties are very diverse, ranging from heavy meals, snacks, to fresh drinks that can pamper the tongues of visitors.
For those of you who visit Malang, here are 11 Culinary Specialties of Malang that must be tried to feel the authentic pleasure of this city.
1. Malang Goat Soto
Malang Goat Soto is a very famous dish and is a favorite of many people. This soto uses tender goat meat with a clear, tasty broth.
Usually, Soto Kambing Malang is served with delicious pieces of goat meat, offal, and sprinkled with fried onions that add to the taste.
Served with rice or lontong, this soto is also accompanied by chili sauce and lime juice to give it a fresh taste. This dish is perfect to enjoy when the weather is cold or when your stomach feels hungry.
Soto Kambing Malang can be found in various soto stalls in Malang, but the most famous is Soto Kambing H. Slamet which has been around for a long time and is famous for its distinctive taste.
2. Malang Meatballs
It would be incomplete if we talk about Malang culinary without mentioning Bakso Malang. Meatballs are a food that is already familiar in Indonesia, but Malang Meatballs have their own characteristics.
Unlike meatballs in general, Bakso Malang has various filling variants, such as tendon meatballs, egg meatballs, and flat meatballs.
The meatball broth is very tasty and clear, providing a delicious taste sensation. Bakso Malang is also often served with turmeric noodles, tofu, dumplings, and spicy chili sauce.
This food can be found almost in every corner of Malang city, from street stalls to larger restaurants. One of the most famous places is Bakso President which is always crowded with visitors.
3. Dempo Durian Ice Cream
For durian lovers, Es Durian Dempo is one of Malang’s culinary specialties that must be tried. This durian ice is made from fresh durian combined with shaved ice and condensed milk, creating a sweet, savory, and cold taste that pampers the tongue.
Es Durian Dempo is very popular among Malang residents and tourists who come to visit. The strong durian flavor blends perfectly with refreshing shaved ice, making Es Durian Dempo the right choice to enjoy the delicious taste of durian in the hot weather.
You can enjoy this dish at various durian ice shops spread across Malang, with the most famous Es Durian Dempo being in the Jalan Dempo area.
4. Bell Rice Tofu
Tahu Lontong Lonceng is a typical Malang food that is very appetizing. This dish consists of lontong, tofu, and tempeh which are doused with thick and savory peanut sauce.
Not only that, Tahu Lontong Lonceng is also usually served with crackers as a complement that adds to the enjoyment. sweet, salty, and spicy taste at the same time, making it a very delicious food to eat anytime.
One of the places that is famous for Tahu Lontong Lonceng is Warung Tahu Lontong Lonceng which has been known for a long time in Malang.
5. Putu Lanang’s Misfortune
Putu Lanang Celakat is a traditional snack from Malang which is shaped like small white and brown balls.
This snack is made from sticky rice combined with grated coconut, then wrapped in banana leaves and steamed until cooked. It tastes savory and sweet, with a pleasant chewy texture.
Putu Lanang Celakat has a simple yet appetizing taste. This snack is very popular in Malang, especially as an afternoon snack or as an accompaniment to tea. There are many traditional stalls selling Putu Lanang Celakat in Malang, and the taste never disappoints.
6. Fried Tempeh
Tempe Mendol is a typical Malang fried tempeh that is processed in a slightly different way. The tempeh used is usually soybean tempeh that is cut into small pieces, seasoned with special spices, then fried until crispy.
It tastes savory, with a very chewy texture and slightly crispy on the outside. Tempe Mendol is usually served with chili sauce, giving it a refreshing spicy taste.
This food is perfect to be enjoyed as a side dish with white rice or as a snack. Tempe Mendol is often found in traditional food stalls or restaurants in Malang that serve regional specialties.
7. Rabbit Satay
Rabbit Satay is a satay dish made from rabbit meat seasoned with special spices, then grilled over charcoal until perfectly cooked. Rabbit meat has a soft texture and savory taste, providing a different eating experience from beef or chicken satay.
Rabbit Satay is often served with soy sauce and warm rice, making it a delicious and tasty dish. One of the places famous for Rabbit Satay is in the Malang city area, which has various rabbit satay stalls that are already famous for their deliciousness.
8. Titoni Round
Ronde Titoni is a traditional drink from Malang that is very popular, especially during the rainy season. This Ronde is made from sticky rice balls filled with liquid brown sugar, then served in a warm and sweet ginger sauce.
Ronde Titoni has a spicy, sweet, and warm taste, which is perfect for warming the body. This drink is very popular among Malang residents, especially at night.
Ronde Titoni can be found in many street food stalls spread across the city of Malang. Its distinctive warm taste makes it the right choice to enjoy the warmth and refreshing sweetness.
9. Wasp Ice
Es Tawon is a refreshing drink typical of Malang made from a mixture of shaved ice, milk, and various fresh fruits, such as avocado, durian, and young coconut.
This drink has a sweet, fresh taste, and is perfect for quenching thirst. Es Tawon is a popular choice in Malang, especially during hot weather. Es Tawon is widely sold in small stalls and shops in Malang.
This drink is also often the choice of tourists who want to enjoy something different after traveling around the city. The fresh and sweet taste of Es Tawon will provide its own pleasure for anyone who tries it.
10. Orem-Orem
Orem-Orem is a typical Malang dish made from sliced chicken cooked in peanut sauce and served with lontong.
The thick peanut sauce provides a savory and sweet taste that blends perfectly with the tender chicken. This dish is also often served with vegetables such as cabbage, cucumber, and tomato.
Orem-Orem is very famous among the people of Malang and is a dish that is often sought after as a lunch menu. There are many food stalls in Malang that serve Orem-Orem with a delicious and appetizing taste.
11. Black Sticky Rice Coconut Milk Ice
Black Sticky Rice Coconut Milk is a sweet drink made from coconut milk combined with black sticky rice and liquid brown sugar. This drink is very refreshing, with a savory taste from coconut milk and sweet from soft black sticky rice.
Black Sticky Rice Coconut Milk is widely sold in traditional stalls and is a favorite of many people as a dessert snack.
With a combination of sweet, savory, and fresh flavors, Es Santan Ketan Hitam is a perfect choice to enjoy the afternoon in Malang. This drink provides a sensation of pleasure that pampers the tongue and is suitable to be served in hot weather.
Malang’s culinary specialties offer a variety of mouth-watering flavors, from heavy meals to delicious refreshing drinks.
With authentic flavors and their own uniqueness, Malang’s culinary delights and Typical Malang Souvenirs not only pamper the tongue but also introduce the richness of local culture.
So, make sure you try all 11 of these Malang’s culinary specialties when visiting a city rich in history and tempting flavors.
